25 Apr Macaroni & Cheese Stuffed Meatballs with Hot Sauce Aioli

Posted at 03:29h in APPETIZERS, LUNCH & DINNER by Julie 0 Comments

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Macaroni & Cheese Stuffed Meatballs with Hot Sauce Aioli: A Culinary Adventure with Dustin Poirier’s Sauces

We’re elevating the humble meatball into a culinary spectacle with a twist that’s sure to tantalize your taste buds. I’m talking about Macaroni & Cheese Stuffed Meatballs, drizzled with an irresistible Hot Sauce Aioli, featuring the one and only Dustin Poirier’s The Original & The Creole Maple sauces.

The Inspiration Behind the Dish

Before we dive into the recipe, let’s talk about the star ingredient – Dustin Poirier’s sauces. These sauces are more than just condiments; they are the soul of this dish. Their unique blend of flavors brings a whole new level of zest to the recipe, making each bite a fiery delight. Check out the link in my bio to grab these sauces and join me on this flavorful journey.

Ingredients You’ll Need

1 lb ground beef
16 oz macaroni and cheese, prepared (yes, you heard that right!)
1 tbsp Italian seasoning
1 egg
1/2 cup grated Parmesan cheese
1/2 cup mayonnaise
1 tbsp Dustin Poirier’s The Original sauce
1 tbsp Dustin Poirier’s The Creole Maple sauce
1 orange slice (for that zesty kick!)

The Process: Fun & Flavorful

Preheat and Prep: Start by preheating your oven to 350 degrees. This gives you ample time to prepare the meatball mixture.
The Meatball Magic: In a large bowl, combine the ground beef, Italian seasoning, egg, and Parmesan cheese. This is where your culinary creativity comes in – mix and mash till everything’s well combined.
Stuffing Time: Flatten each meatball and scoop a tablespoon of your prepared macaroni and cheese onto it. Feel free to add extra cheese because, let’s be honest, there’s no such thing as too much cheese.
Shape and Bake: Carefully fold up the meatball, ensuring the mac and cheese is snugly tucked inside. Place them on a cookie sheet and bake for 25 minutes. You’re looking for a beautiful brown crust and a thoroughly cooked inside.
Aioli Adventure: While the meatballs are baking, let’s whip up our Hot Sauce Aioli. Combine the mayonnaise, juice from the orange slice, and a tablespoon each of Dustin Poirier’s The Original and The Creole Maple sauces. This aioli is the perfect blend of creamy and spicy – a true game changer.
The Grand Finale: Once your meatballs are done, it’s time for the final touch. Drizzle them with the aioli and get ready for a flavor explosion.

Why This Recipe Rocks

What makes this recipe stand out is the fusion of classic comfort food with a modern twist. The mac and cheese bring a creamy, cheesy goodness, while the meatball offers a juicy, savory base. The hot sauce aioli? That’s the cherry on top – adding a spicy, tangy element that ties everything together beautifully.

Pairing Suggestions

Pair these meatballs with a crisp salad to balance the richness, or serve them as a show-stopping appetizer at your next gathering. They are guaranteed to be a conversation starter!

Cooking Tips

Meatball Size: Keep your meatballs uniform in size for even cooking.
Mac and Cheese: Go for a creamy and rich mac and cheese for the best results.
Sauce Substitutes: If you can’t get Dustin Poirier’s sauces, experiment with your favorite hot sauces, but remember, the unique flavor might change.

Final Thoughts

There you have it – a recipe that’s not just about feeding your hunger but about creating an experience. Every bite of these Macaroni & Cheese Stuffed Meatballs with Hot Sauce Aioli promises a party in your mouth. It’s a testament to how a few quality ingredients, combined creatively, can transform into something extraordinary.

So, don your apron, get your ingredients ready, and prepare for a culinary adventure that’s sure to impress. And don’t forget to check out Dustin Poirier’s sauces – they truly are the secret ingredient that takes this dish to the next level. Happy cooking, and as always, enjoy every bite!